No 1 China Express Menu (Update 2025)

hot

Crispy fried chicken wings served with choice of chow mein, BBQ fried rice, or steamed rice.

Orange chicken served with choice of chow mein, BBQ fried rice, or steamed rice.

Spicy.

Broccoli and chicken served with choice of chow mein, BBQ fried rice, or steamed rice.

Spicy.

Spicy.

Sweet and sour chicken balls. Served with either chow mein, BBQ fried rice, or steamed rice.

Succulent chicken with green beans. Choose from chow mein, BBQ fried rice, or steamed rice.

Spicy.

Spicy.

Mushroom chicken served with choice of chow mein, BBQ fried rice, or steamed rice. Spicy levels available: hot, medium, mild.

Pork in sweet and sour sauce, served with rice.

Pork tenderly stir-fried, rich black bean sauce.

Beef with assorted garden vegetables in savory sauce.

Tofu with mixed vegetables in a savory sauce.

Beef and tofu in savory sauce, served with white rice.

Pork and green beans, served with rice.

hot

with pork fried rice or chow mien

Sauteed chicken and mixed vegetables in a light sauce, typically includes broccoli, carrots, and water chestnuts.

hot

Jumbo shrimp sauteed in a delicate lemon sauce, typically includes a hint of garlic.

Beef slices, black bean sauce, served with rice.

hot

Spicy stir-fried shrimp with peanuts, vegetables, and chili peppers. Served with steamed rice.

Green beans and shrimp stir-fry with light sauce.

hot

Shrimp with fresh broccoli in a savory sauce.

Shrimp prepared in a savory sauce, typically includes a blend of spices and vegetables, inspired by General Tso's style.

Mixed vegetables sauteed with garlic.

Shrimp sauteed with an array of seasonal vegetables, served with steamed rice.

Sweet & Sour Shrimp: Crispy shrimp tossed in a tangy sauce with bell peppers and pineapple.

Stir-fried beef with crisp green beans, served with rice.

hot

Crispy shrimp coated in sesame seeds, served with side of steamed rice and broccoli.

Tender beef slices, fresh broccoli, choice of BBQ pork fried rice, chow mein, or steamed rice.

Delicate wontons in a savory broth with bok choy and sliced carrots.

Tender wontons, shrimp, chicken, and fresh vegetables in a savory broth with green onions.

Spicy.

Silky egg ribbons in a savory broth with peas, carrots, and green onions.

Tender chicken pieces and sweet corn in a creamy broth, garnished with fresh green onions.

Chicken broth with tender noodles and pieces of chicken.

Tender beef slices, rich broth, choice of large or small.

Mixed vegetables in a clear, savory broth, often including ingredients like broccoli, carrots, mushrooms, and bamboo shoots.

Chicken and shrimp combined with mixed vegetables in a savory broth, garnished with crispy, golden rice.

Noodle soup featuring tender slices of barbecue pork, typically includes noodles in a seasoned broth.

Wonton soup with choice of chicken noodle or chicken rice base, garnished with green onions and delicate wontons.

Crispy crinkle-cut potatoes served with a side of tangy ketchup.

Crispy pork spring egg rolls filled with seasoned pork and vegetables, served with a side of sweet and sour dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy on one side and tender on the other, these deep-fried chicken pot stickers offer a delightful mix of textures, served with a savory dipping sauce.

Crispy, golden-brown butterfly shrimp served with a tangy dipping sauce.

Crispy battered shrimp served with a tangy dipping sauce. ( pieces)

Crispy wontons filled with crab meat and cheese, served with a side of sweet dipping sauce.

Tender chicken pieces marinated and wrapped in foil, locking in savory flavors. Eight pieces per serving.

Spicy.

Crispy, golden wonton skins, lightly fried to a delicate crunch. Served in a set of twelve.

Crispy broccoli florets coated in a light, golden batter with a hint of seasoning.

Dry fried calamari, seasoned with a blend of Szechuan spices, scallions, and dried chili peppers for a savory kick.

Two spring rolls, two foil-wrapped chicken , two crab meat cheese wontons, two fried prawns , Deep Fried Pot Stickers

Crispy deep-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Lightly battered calamari, tossed with salt, pepper, and a mix of bell peppers and onions.

Crispy green beans in a light, golden batter served with a side of soy dipping sauce.

Crispy deep-fried rolls filled with seasoned chicken and vegetables, served with a side of sweet dipping sauce.

Lightly battered fried eggplant, garnished with scallions, cilantro, and seasoned with chili and numbing powders.

Golden, crispy sesame seed balls filled with sweet red bean paste. Eight pieces per serving.

Spicy.

Spicy.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with pineapple chunks, red and green bell peppers, and onions.

Spicy.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Hot & spicy.

Crispy chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Tender chicken slices stir-fried with crisp green beans and mushrooms, garnished with sesame seeds.

Spicy.

Tender chicken pieces stir-fried with a medley of vegetables, topped with sesame seeds in a savory sauce.

Tender chicken pieces with crunchy cashews, mushrooms, carrots, peas, and onions in a savory sauce.

Spicy.

Spicy.

Chicken breast, deep-fried until crispy, typically includes a sweet and creamy sauce, garnished with caramelized walnuts.

Crispy garlic chicken, customizable spicy level: hot, medium, or mild.

Stir-fried chicken with onions and green peppers, enveloped in a rich, savory black bean sauce.

BBQ pork stir-fried with a selection of vegetables, typically featuring broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy pork bites in a tangy sweet and sour sauce, complemented by juicy pineapple chunks and vibrant bell peppers.

Tender pork ribs coated in a rich, sweet and savory Peking-style sauce.

Spicy.

Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.

BBQ pork sauteed with green beans, typically in a savory sauce.

Pork sauteed with mushrooms, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Spicy.

Tender pork spareribs glazed with a rich honey garlic sauce, garnished with sesame seeds and hints of green onion.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with crisp green beans and onions in a savory sauce.

Sauteed beef with mushrooms, mixed vegetables including carrots and snow peas, typically served in a savory brown sauce.

Sliced beef and fresh tomatoes sauteed together, typically including onions and bell peppers, in a sweet and savory tomato sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Spicy.

Tender prawns stir-fried with fresh broccoli, garnished with sesame seeds and chopped green onions.

Crispy prawns tossed with candied walnuts and drizzled with a creamy honey sauce, served over a bed of crispy rice noodles.

Spicy ,shell or NO SHELL

Spicy.

Spicy.

Spicy.

Prawns stir-fried with mushrooms, offering a simple yet classic combination.

Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas in a light sauce.

Prawns stir-fried with a mix of onions and bell peppers, coated in a traditional black bean sauce.

Spicy.

Spicy.

Shrimp typically prepared in a savory and slightly spicy sauce, often garnished with steamed vegetables like broccoli or bell peppers.

Kung Pao Chicken typically includes tender chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy Szechuan sauce.

Sliced fish stir-fried with a mix of vegetables, typically including onions and bell peppers, in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Deep-fried fish fillet, typically includes pineapples, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy tofu paired with baby corn, broccoli, bok choy, zucchini, and bell peppers in a light sauce.

Eggplant sauteed with garlic sauce, typically includes bell peppers and onions, served in a mildly spicy and sweet sauce.

Eggplant sliced and fried, then mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Fried tofu combined with bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Deep fried eggplant seasoned with salt and pepper, often accompanied by green onions, garlic, and a hint of fresh chili.

Lightly fried tofu coated in a sweet and spicy sauce, typically includes bell peppers and onions.

Deep-fried tofu stir-fried with bell peppers, onions, zucchini, and celery, typically includes peanuts in a spicy kung pao sauce.

Eggplant and tofu stir-fried with garlic and scallions, typically in a spicy garlic sauce.

Eggplant stir-fried and coated in a general sauce, often accompanied by a blend of spices and garlic.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep-fried tofu coated in a tangy and mildly spicy orange sauce, typically garnished with fresh orange peel.

Broccoli and tofu sauteed together, often accompanied by a savory sauce.

Vegetable egg foo young consists of a savory egg omelette mixed with an assortment of vegetables, typically served with a brown gravy.

A Chinese omelette with chicken, bean sprouts, and vegetables, typically served with a savory gravy.

Savory Beef and Omelette Fusion, Served with Vegetables

House special egg foo young combines chicken, pork, and shrimp, enveloped in a light egg mixture with bean sprouts and onions, served with a savory brown sauce.

Chinese-style omelet made with eggs, bean sprouts, and onions, topped with barbecue pork and a savory brown sauce.

Omelette mixed with shrimp, onions, and bean sprouts, typically includes a savory sauce.

Barbecue pork stir-fried with bean sprouts, cabbage, and carrots, typically in a savory sauce.

Stir-fried chicken with bean sprouts, cabbage, and celery in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

A medley of shrimp, chicken, and beef stir-fried with bok choy, broccoli, baby corn, and bell peppers in a savory sauce.

Stir-fried assortment of vegetables and bean sprouts, typically served with a light, savory sauce.

Stir-fried beef with a variety of vegetables including bean sprouts, cabbage, and celery, in a savory sauce.

Shredded pork sauteed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce.

Sliced chicken sauteed with cabbage, eggs, bamboo shoots, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically includes scallions. Served with pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in thin pancakes with a side of hoisin sauce.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Juicy shrimp mixed with stir-fried rice, peas, carrots, and egg.

Savory rice stir-fried with succulent BBQ pork, scrambled eggs, green onions, and a mix of vegetables.

Tender chicken pieces stir-fried with rice, eggs, peas, and carrots.

Stir-fried rice with a variety of mixed vegetables typically including peas, carrots, and green onions.

Stir-fried with chicken, beef, shrimp, and BBQ pork, alongside peas, carrots, and egg.

Plain white rice, gently steamed to achieve a soft and fluffy texture.

Stir-fried egg noodles with a medley of seafood, typically including shrimp, scallops, and squid, mixed with vegetables in a savory sauce.

Stir-fried shrimp with chow mein noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender beef slices stir-fried with soft noodles, crisp celery, carrots, and cabbage in a savory sauce.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

Tender BBQ pork slices with stir-fried noodles, crisp bean sprouts, shredded cabbage, and green onions.

Tender chicken pieces stir-fried with soft noodles, crisp bean sprouts, and sliced cabbage.

House special chow mein typically includes a blend of chicken, beef, shrimp, and a variety of vegetables such as bok choy, bean sprouts, and onions, stir-fried with noodles.

Crispy pan-fried noodles topped with a medley of seafood, typically including shrimp and scallops, accompanied by fresh vegetables in a light sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with curry powder, bean sprouts, bell peppers, scallions, and slices of barbecued pork.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a blend of traditional Chinese seasonings.

Wide rice noodles stir-fried with tender BBQ pork, crisp bean sprouts, and green onions.

Tender chicken, stir-fried with wide rice noodles, bean sprouts, and scallions in a savory sauce.

Chow fun noodles stir-fried with a medley of vegetables, including bean sprouts and onions, in a savory sauce.

Stir-fried broad rice noodles with pork, shrimp, and chicken, typically accompanied by a mix of vegetables.

Stir-fried rice noodles with beef, typically includes green onions, carrots, and bean sprouts.

Stir-fried rice noodles typically include shrimp, eggs, green onions, carrots, and bean sprouts.

Rice noodles stir-fried with BBQ pork, typically includes egg, onions, bean sprouts, and a touch of sweet soy sauce.

Rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables.

Rice noodles stir-fried with a medley of vegetables, typically includes carrots, broccoli, snow peas, and bean sprouts.

Shrimp, mussels, and crab sticks stir-fried with rice noodles, mixed vegetables, and a savory sauce.

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